Fresh Local Food. That’s our motto and that’s what Osceola Bistro strives to prepare and serve. There are no short-cuts in food preparation at Osceola Bistro. Using fresh local ingredients, Chef Bireley’s creations are a combination of unique, ethnic and traditional—all representing the melting pot cuisine served in an American Bistro. For example, Chef Bireley’s culinary experience in Northern Italy results in only homemade pastas and flavorful sauces. Or taste the goodness of his experience in Charleston by choosing a low country favorite and one of our most popular entrées, shrimp and grits. Fresh-caught local fish is a common denominator on the menu along with choice-cut meats and seasonal vegetables. The best part? Yes, our homemade desserts of course, but also the price. All regular menu items are reasonably priced to keep you coming back for more. You can even order a petite portion if you’d like. And if you’re diet requires no gluten or you are a vegan, we’ve got you covered.
Select a menu from the list to see the great food we serve up.